Years of Leadership by Chef Sean Macdougall
Executive Chef Sean Macdougall oversees overall culinary department focusing on fine dining restaurant concept, luxurious weddings, banqueting, and conference operations of The Ritz-Carlton Jakarta, Pacific Place.
He is of Australian nationality and has been gaining over twenty years of cooking experience, also known as the Executive Chef specializing in multi cuisines restaurants and banqueting.
Chef Macdougall joined The Ritz-Carlton group in 2000 with many previous experiences as Executive Chef in some big chain hotels. Prior to his appointment in Jakarta, he was the Executive Chef for The Ritz-Carlton Sharm El Sheikh, Egypt where he was successfully leading the culinary team for a thorough renovation period.
My husband and I had an amazing time at Pasola. Thanks especially to Hamidah for her great service. The food and the view were amazing. Can't wait to go back!@rafriliaa / TripAdvisor
Thank you for your first class service especially to Pak Budi, Agung, puji, wardi and the rest of pasola culinary & service team... Enjoying my breakfast time, with highly standard of healthy protocol also the best dining experience here. Thank you guys! You're awesome.@leonardoagustin/ TripAdvisor
One of my favorite 5-star hotel's buffet restaurants in the city. The view and ambiance are amazing, the food is so diverse and actually tasted really good... Their twists of Indonesian cuisine are amongst my favorite menus, they're refreshingly delicious especially the Rendang Arancini.Ahda Arifa Ismail / Google Review